金银花泡腾饮料片加工工艺的研究

Study on preparation of Lonicerae japonicae flos effervescent tablets for beverage

以崩解时限、口感、澄明度等为考察指标,通过单因素实验及正交实验筛选金银花泡腾饮料片配方。实验表明,最佳配方为:金银花浸膏粉质量分数为40%,崩解剂用量为27%(由PEG6000包裹的碳酸氢钠与柠檬酸组成,重量比为1.3:1),32%乳糖为稀释剂,1%PEG6000为润滑剂。其中制粒时和制粒后加入的崩解剂比例为5:4。本法工艺可行、重现性好,所制得金银花泡腾片崩解性好,硬度符合要求,崩解后所形成的饮料澄明、口感好。

The formulation and prepatation process of Lonicerae japonicae flos effervescent tablets were studied through the single factor experiment or orthogonal test which evaluated by distintegration time,taste,clarity.And research results showed the optimized formulation were as follows：40%（w） Lonicerae japonicae flos extract powder,27%（w） effervescent disintegrant which containing sodium bicarbonate encapsulated by PEG6000 and citric acid（1.3：1,w/w）,32%（w） lactose as diluent,1%（w） PEG6000 as lubricant.And the ratio of the inner-disintegrant and outer-disintegrant was 5：4.The verification test showed that the prepatation process of Lonicerae japonicae flos effervescent tablets was feasible and reproducible and the tablets disintegrated fast and had good hardness.After disintegrated and dissolved in water the effervescent tablets can form clear and good taste drinks.