摘要
以DII数据库和SIPO专利检索系统中的检索结果为样本,对在国内外申请公开的食用茶油生产加工技术的发明专利进行全面统计,对发明专利的时空分布、专利申请人、专利内容进行分析,以期较全面、系统地反映出这一技术领域的研究现状与发展趋势,为相关单位在茶油生产加工技术的研发提供参考。
The patents related to production and processing technology of the edible camellia oil had been retrieved in Derwent Innovation Index(DII) and SIPO database,statistically analyzing the distribution and applicants of the patents in order to show more comprehensively and systematically the present situation and development trends of this technology research and provide a reference for the relevant departments in this technology research.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第12期447-448,共2页
Science and Technology of Food Industry
关键词
食用茶油
生产加工技术
专利分析
edible camellia oil; production and processing technology; patents analysis