摘要
用高效液相色谱法测定了鲜人参、生晒参和红参中腐胺、精脒和精胺的含量。
Quantitative determination of putrescine, spermindine and spermine in fresh ginseng, dried white ginseng and red ginseng was made by HPLC.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1990年第11期42-43,共2页
China Journal of Chinese Materia Medica