GB/T19630标准有机柑橘生产质量安全管理及追踪体系建立研究

Research on Establishment of GB/T19630 Standard Organic Citrus Production Quality Safety Management and Tracking System

对如何建立有机柑橘的安全管理及可追溯系统进行探讨。当有机柑橘生产与加工过程中出现操作违反准则的情况时,可以在最短的时间内,以最快的速度查找违规事项的原因,确认因违反准则需要回收的货物,并使其回收量降到最少,从而减少损失,确保有机柑橘的质量安全。

This article explored and how to establish organic quality safety management and traceability system. When the organic citrus production and processing half-way operation or the final product went against the guidelines, the irregularities of the reasons could be searched for at the fastest speed in the shortest possible time. It could recall the amount of cargo down to the smallest, reduce losses, and ensure the quality safety of organic citrus.