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淀粉/壳聚糖/聚乙烯醇/明胶共混膜的制备及表征 被引量:7

Preparation and Characterization of CST/CS/PVA/GEL Blend Membrane
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摘要 制备了淀粉(CST)/壳聚糖(CS)/聚乙烯醇(PVA)/明胶(GEL)共混膜,测定了其透光性、透水汽性、吸水性及保水性;通过红外光谱(FT-IR)、X射线衍射(XRD)表征了聚乙烯醇-壳聚糖(PVA-CS)、聚乙烯醇-明胶(PVA-GEL)、聚乙烯醇-淀粉(PVA-CST)共混膜的特性。结果表明,PVA、CS、GEL与CST之间具有较强的相互作用。CS、GEL和CST的加入使PVA的结晶度降低。当CS/PVA/GEL/CST质量比为2/2/1/5%时,透光率最大,为86.7%;当CS/PVA/GEL/CST质量比为2/2/1/25%时,透水汽率最大,为1317.921g/m2;当CS/PVA/GEL/CST质量比为2/2/1/25%时,吸水率最大,为971.1%;当CS/PVA/GEL/CST质量比为3/1/1/5%时,保水率最大,为1168.9%。 The four components blend membrane which has been developed based on chitosan(CS) blended with polyvinyl chloride(PVA),gelatin(GEL) and cassava stareh(CST)was prepared . And the transmission of light, air permeability, water absorption, water retention were tested. The Fourier transform infrared spectroscopy, X-ray were used to characterize the blend membranes of PVA-CS, PVA-GEL, PVA-CST. The experimental results demon- strate that there has some stronger interaction between PVA, CS, GEL and CST. While mixed with CS, GEL and CST, the PVA exhibited lower crystallinity. When the ratio of CS : PVA : GEL : CST is 2 : 2 : 1 : 5%, the light transmittance take the maximum, is 86.7%. When the ratio of CS : PVA : GEL : CST is 2 : 2 : 1 : 25%, the air per- meability take the maximum, is 1371. 921g/mz. When the ratio of CS : PVA : GEL : CST is 2 : 2 : 1 : 25%, the wa- ter absorption take the maximum, is 971.1%. When the ratio of CS : PVA : GEL : CST is 3 : 1 = 1 : 5%, the water retention take the maximum, is 1168. 9%.
出处 《材料导报(纳米与新材料专辑)》 EI CAS 2012年第1期274-276,296,共4页
基金 海南省自然科学基金(511106) 海南省教育厅资助项目 中国热带农业科学院橡胶研究所基本科研业务费专项资金资助(1630022011039)
关键词 淀粉 壳聚糖 聚乙烯醇 明胶 共混膜 cassava starch, chitosan, polyvinyl chloride, gelatin, blend membrane
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