1H. Schober, H. Itoh, A. Klapproth, V. Chihaia, and W .F .Kuhs, Guest-host coupling and anharmonicity in clathrate hydrates, Fur. Phys .J.E 12, 41-49(2003).
2H. Schober, H. Itoh, A. Klapproth, V. Chihaia, and W .F .Kuhs, Guest-host coupling and anharmonicity in clathrate hydrates, Eur. Phys .J.E 12, 41 -49(2003).
3Yohanes Aris Purwanto, Seiichi Oshita, Yasuhisa Seo, et aI.Concentration of liquidfoods by the use of gas hydrate[J], Journal of Food Engineering, 2001, 47: 133-138.
4Raija Ahvebainen,崔建云等,现代食品包装技术,北京:中国农业大学,2006.6.
5Donglin Zhang, Peter C.Quantick, John M.Grigor, Richard Wiktorowicz, John Irven, A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities, Food Chemistry 72(2001 )45-49.
6Pietro Rocculi, Santina Romani, Marco Dalla Rosa, Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit, Postharvest Biology and Technology 35(2005)319 - 328.
7Klein J D., Lurie S. Postharvest heat -reatment and fruit quality. Postharvest News nfo[J]. 1991, 2(1):15-19.