摘要
文章从人们的高盐饮食习惯导致高血压等心脑血管疾病发病率高的实际情况入手,阐述了推广低钠盐的好处和作用,以及推广低钠盐采取的措施和办法,以期达到推广低钠盐、降低高血压等心脑血管疾病发病率。
The food habit with high sodium chloride intake may lead to hypertension and other cardiovascular and eerebralvascular diseases. So it will be good effect oon popularizing the low sodium salt. To drop the incident of the diseases and promote the good health, some measures and methods are taken to popularize the low sodium salt.
出处
《盐业与化工》
CAS
2012年第6期53-54,共2页
Jounral of Salt and Chemical Industry
关键词
推广
低钠盐
身体健康
popularization
low sodium salt
good health
