中国饮食文化的活力:扬精华弃糟粕

Take the Essence and Discard the Dregs: Cause of the Vitality of Chinese Food and Diet Culture

中国饮食文化历史悠久,博大精深,它既是中华民族优秀的文化遗产,也在世界饮食文化中独树一帜。然而其中也不乏糟粕之处,如果要继承和发展中国饮食文化,激发中国饮食文化的创新活力,就应扬其精华,弃其糟粕。

Chinese food and diet culture, for its long history and rich connotations, not only represents a splen- did Chinese cultural heritage but also stands out uniquely in the world food and diet cultures. However, the millet of Chinese food and diet culture exists with husks. In order to inherit and develop Chinese food and diet culture and to stimulate its innovative potential, we should take the essence and discard the dregs.