食用农产品企业建立可追溯系统经济效益影响因素实证分析——以四川、河南两省80家企业为例

Edible agricultural products enterprises to establish a traceability system economic benefits influence factors empirical analysis——The samples for 80 enterprises from sichuan and Henan province

以四川省与河南省80家食用农产品企业的问卷调查数据,利用多元线性回归模型对企业建立信息提供型可追溯系统的经济效益与其影响因素进行拟合。研究结果表明:企业规模、企业类别、产品可追溯程度、产品类别对企业建立可追溯系统经济效益有显著影响。最后提出了一些旨在提高企业建立可追溯系统经济效益的对策建议。

In this paper, used survey datas of 80 edible agricultural products enterprises in Sichuan and Henan Province and multiple linear regression model to fit the economic benefit and its influence factor of enterprises who established an information providing traceability system. The results showed： firm size, business type, degree of product traceability, produce categories have significant impact for enterprises establishing traceability system. Finally, some suggestions gave for improving economic benefits for enterprises establishing traceability system.