摘要
‘京艳’葡萄新品种由‘京秀’与‘香妃’杂交育成。北京地区8月上旬成熟。果粒椭圆形,玫瑰红或紫红色,果粒质量6.5~7.8 g,果穗质量420 g,可溶性固形物含量15.0%~17.2%,酸含量0.59%,具玫瑰香味。早果性及丰产性能强。抗病能力强。
Jingyan is an early-ripening table grape cultivar derived from Jingxiu×Xiangfei. Berries mature during the first 10 days of Augest in Beijing. The fruit cluster is conical and medium-size and dense, weighing 420 g on average with uniformly sized berries. The mass of a single berry is 6.5 - 7.8 g. It has elliptic and rose red or purplish red berries. It can color in low-light intensity. The flesh is firm, crisp and slightly juicy with 15.0% - 17.2% soluble solids content, 0.59% titratable acid content and muscat flavor. It has high yield and resistance to diseases.
出处
《园艺学报》
CAS
CSCD
北大核心
2012年第6期1199-1200,共2页
Acta Horticulturae Sinica
基金
国家科技支撑计划项目(2008BAD92B04)
中国科学院方向性项目(KSCX2-YW-Z-0944)
关键词
葡萄
早熟
鲜食
品种
grape: early-ripening
fresh-eating
cultivar