优质早熟葡萄新品种‘京艳’

An Early-ripening,Red and Muscat Flavor Table Grape Cultivar ‘Jingyan’

‘京艳’葡萄新品种由‘京秀’与‘香妃’杂交育成。北京地区8月上旬成熟。果粒椭圆形,玫瑰红或紫红色,果粒质量6.5～7.8 g,果穗质量420 g,可溶性固形物含量15.0%～17.2%,酸含量0.59%,具玫瑰香味。早果性及丰产性能强。抗病能力强。

Jingyan is an early-ripening table grape cultivar derived from Jingxiu×Xiangfei. Berries mature during the first 10 days of Augest in Beijing. The fruit cluster is conical and medium-size and dense, weighing 420 g on average with uniformly sized berries. The mass of a single berry is 6.5 - 7.8 g. It has elliptic and rose red or purplish red berries. It can color in low-light intensity. The flesh is firm, crisp and slightly juicy with 15.0% - 17.2% soluble solids content, 0.59% titratable acid content and muscat flavor. It has high yield and resistance to diseases.