摘要
‘彩霞’为晚熟甜樱桃新品种。平均单果质量6.23 g,最大9.04 g,可食率93%,可溶性固形物含量17.05%。果肉黄色,质地脆,汁多,风味酸甜可口。6月下旬成熟,是目前适宜北京地区种植的晚熟樱桃品种之一。
Caixia, a new late ripening cultivar ofPrunus avium L. was selected. ＇Caixia＇ is a medium to large-sized, firm, crisp, attractive, good-flavor red cherry. Its average fruit weight is 6.23 g, and the biggest one is 9.04 g. The soluble solids content is 17.05%. It ripens in late June in Beijing area, nearly 15 days later than＇Van＇ （ripens in mid-June in Beijing）. The tree is moderately vigorous. No special susceptibility to common pests, diseases and stress injuries. It has good adaptability to chilling and freezing damages.
出处
《园艺学报》
CAS
CSCD
北大核心
2012年第6期1205-1206,共2页
Acta Horticulturae Sinica
基金
公益性行业(农业)科技专项经费项目(200903019)
林果种质资源创新项目(KJCX201101009)
关键词
樱桃
晚熟
品种
cherry late ripening cultivar
