摘要
综述了常见食用菌保鲜加工的方法,在物理和化学方法上对食用菌保鲜加工方法进行分类,理清了食用菌常见保鲜加工的方法与作用,旨在为广大食用菌生产者提供一定的帮助与指导。
By summarizing several common methords of edible mushroom refreshment process,which were classified in the physical and chemical methods,sort out the common types and the roles of fresh mushroom processing methods,designed for providing some help and guidance for the majority of mushroom producers.
出处
《北方园艺》
CAS
北大核心
2012年第12期187-189,共3页
Northern Horticulture
关键词
食用菌
保鲜加工
edible mushroom
refreshment process