“生肌玉红膏”制备工艺及影响质量的因素探讨

Exploration on Preparation Technique and Influencing Factors of ″ShengJi YuHongGao″

概述古今玉红膏4种制法的特点,发现由于所载之制备工艺、操作流程不尽一致,加之组方、剂量各异,因而存在软膏质量不易控制的问题。因此,结合生产实践经验,对其制备工艺以及影响其质量的关键因素进行探讨,为传统中药软膏剂——玉红膏的制备及质量控制提供参考依据。

Features of four kinds of preparations of YuHongGao in ancient and modem times were outlined. It is found that quality problems existed since recorded preparation techniques, operating processes, prescriptions and doses were different. Therefore, preparation technique and influencing factors were explored combined with experience of practice to provide reference for the preparation and quality control of YuHongGao.