期刊文献+

高效液相色谱法测定化感小麦根系分泌的酚酸类物质 被引量:5

Determination of 10 Phenolic Acids in Root Exudates of Wheat by High Performance Liquid Chromatography
下载PDF
导出
摘要 【目的】建立高效液相色谱(HPLC)测定小麦根系分泌物中的10种酚酸类化合物的方法。【方法】选用Ex-tended-18 C色谱柱(250mm×4.6mm,5μm),以甲醇与0.1%磷酸混合液作为流动相进行梯度洗脱,25min内各种酚酸实现有效分离。【结果】建立的方法成功运用于小麦根系分泌物酚酸类化合物的检测,回收率为88.14%~102.43%。【结论】该方法简便、快速、灵敏,准确,适用于沙土培养的小麦中各种酚酸类物质含量的同时测定。 [Objective] the objective was developed a method for measuring 10 phenolic acids by RP-HPLC in root exudates of wheat. [Method] Chromatographic separation was performed with Extended-^18C column (250 mm× 4.6 mm, 5 μm) by using the mobile phase gradient elution of methanol --0.1% phosphoric acid mixture, under the optimum conditions, 10 compounds were successfully separated within 25 min. [Results] The developed method was used to measure and analyze the 10 phenolic acids in root exudates of wheat. The average recoveries were 88. 14% 102.43%. [Conclusion] This method is simple, rapid, sensitive, and accurate, and it is appropri- ate for determining the phenolic acids in root exudates of wheat simultaneously.
出处 《四川农业大学学报》 CSCD 北大核心 2012年第2期140-143,共4页 Journal of Sichuan Agricultural University
基金 国家自然科学基金(31070403)
关键词 高效液相色谱 酚酸 小麦 reversed-phase high performance liquid chromatography phenolic acid wheat
  • 相关文献

参考文献8

  • 1Alsaadawi I S. Allelopathic influence of decomposing wheat residues in agroecosystems[J].Journal of Crop Production, 2001, 4(2): 185-196.
  • 2Blum U, Gerig T M, Worsham A D, et al. Allelopathic activ- ity in wheat-conventional and wheat-no-till soils: Development of soil extract bioassays[J]. Journal of Chemical Ecology, 1992, 18(12): 2191-2221.
  • 3Cast K G, Mcpherson J K, Pollard A J, et al. Allelochemicals in soil from no-tillage versus conventional-tillage wheat (Triti- cure aestivum) fields [J]. Journal of Chemical Ecology, 1990, 16(7) : 2277-2289.
  • 4Copaja S V, Niemeyer H M, Wratten S D. Hydroxamic acid levels in Chilean and British wheat seedlings [J]. The Annalsof Applied Biology, 1991, 118: 223-227.
  • 5Dudai N, Larkov O, Putievsky E, et al. Biotransformation of constituents of essential oils by germinating wheat seed[J]. Phytochemistry, 2000, 55(5): 375-382.
  • 6Wu H, Pratley J, Lemerle D, et al. Differential allelopathic potential among wheat accessions to annual ryegrass [C]. // Proceedings of the 9th Australian Agronomy Conference, 1998: 567-571.
  • 7Wu H, Haig T, Pratley J, et al. Distribution and exudation of allelochemicals in wheat Triticum aestivum [J]. Journal of Chemical Ecology, 2000, 26(9): 2141-2154.
  • 8刘丽敏,彭敬东,王丽峰.反相高效液相色谱法同时测定黄芪中的4种酚酸[J].西南大学学报(自然科学版),2008,30(3):20-24. 被引量:6

二级参考文献19

  • 1杨莉,王志华,陶健生.黄芪中黄芪多糖含量测定方法的比较[J].中国医药工业杂志,2005,36(9):562-563. 被引量:52
  • 2刘世科,李念兵,罗红群.反相高效液相色谱法测定太太美容口服液中阿魏酸的含量[J].西南师范大学学报(自然科学版),2006,31(4):93-96. 被引量:6
  • 3翁芳华,陈建业,温鹏飞,黄卫东.蓝莓酒中11种酚酸的高效液相色谱测定[J].食品科学,2006,27(9):223-226. 被引量:32
  • 4姚新生.天然药物化学[M].北京:人民卫生出版社,1997.174.
  • 5[1]Vattem D A.Cranberry Synergies for Dietary Management of Helicobacter Pylori Infections[J].Process Biochemistry,2005,40:1583-1592.
  • 6[2]Marzanna Pazdzioch-Czochra,Anna Widenska.Spectrofluorimetric Determination of Hydrogen Peroxide Scavenging Activity[J].Analytica Chimica Acta,2002,452:177-184.
  • 7[3]German`o M P,Biasini T,Sanogo R,et al.Evaluation of the Antioxidant Properties and Bioavailability of Free and Bound Phenolic Acids from Trichilia emetica Vahl[J].Journal of Ethnopharmacology,2006,105:368-373.
  • 8[4]Chen H Y,Yen G C.Antioxidant Activity and free Radical-Scavenging Capacity of Extracts from Guava (Psidium guajava L.) Leaves[J].Food Chemistry,2007,101:686-694.
  • 9[7]Ozden S,Kucukislamoglu M,Ozden T.Determination of Carboxylic Acids in Consolida Species by High Performance Liquid Chromatography[J].Pharmasic,1995,50:818-820.
  • 10[9]Nardini M,Ghiselli A.Determination of free and Bound Phenolic Acids in Beer[J].Food Chemistry,2004,84:137-143.

共引文献5

同被引文献97

引证文献5

二级引证文献46

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部