关于猕猴桃果脯加工6QM-系列切片研发情况进展

Slicing R & D progress towards the kiwi preserved fruit the processing 6QM-Series

文章通过对猕猴桃果脯加工切片的研发过程的描述,提出了果脯切片研发过程当中存在问题以及工艺上的不足,为今后继续开展果脯切片中的研发推广提供了有效的途径。

A description of the R ＆ D process of the slice of kiwi fruit preserved fruit processing, there are issues and processes for the lack of preserved fruit slices R ＆ D process, and provides an effective way for the future to con- tinue to promote research and development in the preserved fruit slices.