摘要
从盐干鱼及糟腌鱼中分离纯化得到158株葡萄球菌,按照肉制品发酵剂筛选标准,获得3株优良葡萄球菌S8、S61和S92,其具有良好的生长特性及耐盐性。经梅里埃VITEK-2全自动微生物系统鉴定及16SrDNA序列分析,优良葡萄球菌S8、S61和S92分别为沃氏葡萄球菌(Staphylococcus warneri)、松鼠葡萄球菌(Staphylococcus sciuri)和木糖葡萄球菌(Staphylococcus xylosus)。
According to the standards of meat fermentation starter,three Staphylococcus strains （S8, S61 and S92） with excellent characteristics were isolated and screened from traditional fish products. And the results of BioMerieux VITEK-2 automation microbe system and 16S rDNA sequence analysis showed that they were Staphylococcus warner, Staphylococcus sciuri and Staphylococcus xylosus respectively.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第13期178-180,196,共4页
Science and Technology of Food Industry
基金
国家863专题项目(2007AA09z442)
关键词
传统鱼制品
葡萄球菌
筛选
鉴定
traditional fish products Staphylococcus screening identification
