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蛋壳及蛋壳膜吸附性质的研究进展 被引量:13

Research progress in adsorption properties of eggshell and eggshell membrane
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摘要 目前国内禽蛋行业发展迅速,随之带来了大量的蛋壳资源,这引起很多科学家对蛋壳开发利用的关注,并做了大量的研究。本文主要针对目前国内外对蛋壳及蛋壳膜的吸附性质的研究利用现状做一个概述,以便为蛋壳资源的开发利用以及更深一步的研究提供新的思路。 Since the domestic egg industry is developing rapidly,a lot of egg shell resources are available, which attracted many scientists' eyes. A large number of researches have been done by different researchers. This paper reviewed the usage situation of eggshell and eggshell membrane adsorption ability, which provides new ideas that are helpful for further research and benefit for the development and use of egg shell resources.
出处 《食品工业科技》 CAS CSCD 北大核心 2012年第13期388-391,共4页 Science and Technology of Food Industry
基金 国家水禽产业技术体系资助(nycytx-45-14)
关键词 蛋壳资源 蛋壳 蛋壳膜 吸附 研究利用 eggshell resources eggshell eggshell membrane adsorption research and utilize
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