摘要
中国烹饪是作为非物质文化遗产的中国饮食的核心内容之一。中国在申报世界非物质文化遗产代表作时,最恰当的名称当是"中国烹饪"。中国烹饪的三大技术要素,即刀工、火候和调味,都体现了中华民族的特征。天人合一、崇尚和谐、和而不同、合欢包容、融合统一等中国自古就有的人文精神和伦理原则,在中国烹饪的技术体系中都得到了充分体现。
As the core of Chinese dieting which has been recognized as intangible cultural heritage, Chinese cooking is most appropriate for applying for ＂masterpieces of intangible heritage＂. The three technical ele ments for Chinese cooking are fine slicing techniques, duration and degree of heating, and seasoning, each of which embodies characteristics of the Chinese people. Harmony between the Heaven and human, advocating harmony, unity without uniformity, congeniality and inclusiveness, fusion and unity. All these humanistic spirits and ethical principles since ancient China are given full expression by the technical systems of Chinese cooking.
出处
《扬州大学烹饪学报》
2012年第2期5-11,共7页
Cuisine Journal of Yangzhou University
关键词
饮食文化
中华饮食
中国烹饪
非物质文化遗产
申遗
catering culture
Chinese dietary
Chinese cooking
intangible cultural heritage （ICH）
applica-tion for ICH
