摘要
通过测定脱气而不蒸馏的啤酒样品及浸出物溶液的比重 ,在开发的软件程序上运行后可得出酒精度、真正浓度、原麦汁浓度及真正发酵度等参数结果 ,该方法不需额外实验室硬件投入 ,比GB4928—91标准中蒸馏法测酒精度及原麦汁浓度含量提高效率8倍。
The specific gravity of degassed and undistilled beer sample plus real extract solution are determined in this method.The results of alcohol,real extract,original extract and real degree of attenuation etc.can be shown through the running of software program.In laboratory,another set of equipment not to be required,operating efficiency with this technique can be improved eight times faster than that with distillation way in the National Standard number GB4928—91.
出处
《酿酒科技》
2000年第3期70-71,共2页
Liquor-Making Science & Technology
