摘要
介绍了将苹果发酵酒与草莓乙醇浸提液勾兑 ,调配制成具有营养、保健作用的甜型苹果酒的研制方法。
The development of sweet apple wine with nutrition and health function,by blending apple wine with strawberry dipping in alcohol solution was introduced.
出处
《酿酒科技》
2000年第3期87-88,共2页
Liquor-Making Science & Technology
