摘要
本文对黄牛皮加工西装革的工艺技术进行了探讨 ,发现浸水、浸灰、软化、浸酸、复鞣、加脂对成革性能影响较大。采取适当的技术措施 。
WT5,5”BZ] This paper inquired into a series of technical measures in suit leather production. Results showed that soaking, liming, bating, pickling, retainning and fatliquoring have effects on the quality of finished leather. The problems of fat wrinkles in area of neck and belly on cattlehide can be solved fairly well.
出处
《中国皮革》
CAS
北大核心
2000年第11期25-26,共2页
China Leather