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HPLC Fingerprint - Antioxidant Properties Study of Buckwheat 被引量:17

HPLC Fingerprint - Antioxidant Properties Study of Buckwheat
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摘要 For quality control of buckwheat, fingerprint-efficacy study of buckwheat was carried out in this work. 2,2'-Bipyridyl,2,2- diphenyl-l-picrylhydrazyl radical (DPPH) scavenging activity of the buckwheat was measured using UV spectrometer. Chemical fingerprints of tartary buckwheat from 29 different sources were determined by HPLC-UV and investigated by similarity analysis and hierarchical clustering analysis. The fingerprint-efficacy relationship between chemical fingerprint and DPPH radical scavenging activity of tartary buckwheat were established by multi-linear regression analysis. The results showed that the sources of buckwheat had some important influence on the chemical fingerprints and DPPH radical scavenging activity. DPPH radical scavenging activity of tartary buckwheat was stronger than that of common buckwheat, rutin, and kaempferol and some unknown compound might be the major effective components for quality control of tartary buckwheat for its antioxidant activity. For quality control of buckwheat, fingerprint-efficacy study of buckwheat was carried out in this work. 2,2'-Bipyridyl,2,2- diphenyl-l-picrylhydrazyl radical (DPPH) scavenging activity of the buckwheat was measured using UV spectrometer. Chemical fingerprints of tartary buckwheat from 29 different sources were determined by HPLC-UV and investigated by similarity analysis and hierarchical clustering analysis. The fingerprint-efficacy relationship between chemical fingerprint and DPPH radical scavenging activity of tartary buckwheat were established by multi-linear regression analysis. The results showed that the sources of buckwheat had some important influence on the chemical fingerprints and DPPH radical scavenging activity. DPPH radical scavenging activity of tartary buckwheat was stronger than that of common buckwheat, rutin, and kaempferol and some unknown compound might be the major effective components for quality control of tartary buckwheat for its antioxidant activity.
出处 《Journal of Integrative Agriculture》 SCIE CSCD 2012年第7期1111-1118,共8页 农业科学学报(英文版)
基金 the National Spark Program of China (2010GA812002) the Earmarked Fund for China Agriculture Research System the Administration Fundation of Traditional Chinese Medicine of Sichuan Province, China (2010-78)
关键词 BUCKWHEAT chemical fingerprint ANTIOXIDANT DPPH buckwheat, chemical fingerprint, antioxidant, DPPH
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