摘要
分别从工艺参数、生产操作、成浆质量、成纸质量及消耗几个方面 ,对干法 湿法备料横管连续蒸煮与干法备料蒸球间歇蒸煮进行了客观的比较 ,并对比较结果进行分析 ,阐明了干法 湿法备料横管连续蒸煮的优越性。
By analyzing the process parameters, production operation,consumption and quality of the pulp and paper,this paper compares the wheat straw dry & wet preparation horizontal continuous cooking with the dry preparation global batch cooking. It concluded that the former process is superior to the later.
出处
《中国造纸》
CAS
北大核心
2000年第3期1-2,共2页
China Pulp & Paper
关键词
横管连续蒸煮系统
蒸球间歇蒸煮系统
麦草
比较
dry & wet raw material preparation,horizontal continuous cooking,dry raw material preparation,global batch cooking, wheat straw
