大豆蛋白改性

综述了大豆蛋白的改性方法。通过改性可以加强大豆蛋白的功能性质和营养 ,从而扩大它在食品中的应用。大豆蛋白可以通过物理法、化学法、酶法和生物工程法得以改性。

Soy protein modification methods are reviewed.Improving soy protein functionality properties and nutrition can be accomplished by means of modifications,while can expand their food applications.Soy protein modification methods include physical,chemical,enzymatic and bioengineering techniques.