摘要
油脂为糖果食品提供独特的性质,它能决定食品的感观特性、加工特性、稳定性和营养特性。选用适当的专用油脂产品能为开发新食品,改进现有产品的味道、质量和方便性等提供一定的有利条件。本文将深入探讨油脂的功能特性,生产商从而能选择适当的专用油脂,生产出外观、质地、风味、营养等俱佳的糖果食品。
As basic food components, oils and fats provide many characteristics that are essential for food products. They contribute to the sensory, stability and nutritional value of food. In this article, we look into the important role that fats play in confectionery products.
出处
《中国食品工业》
2000年第5期28-29,共2页
China Food Industry
