摘要
素有“陕菜大本营”之称的西安老字号西安饭庄在西安餐饮行业中占据 着极重要的位置，它的发展嬗变轨迹给了我们启示，这就是：陕菜欲求生存，必须 紧紧抓住历史机遇，突出地域特点——即举起历史和文化的旗帜；陕菜欲求发 展，则必须博采众长，不断改进创新。
The well - known Xian Restaurant, with the name of 'supreme headquarters of Shanxi dish', occupies a very important position in catering trade in Xian. From itsway of development and its changes we know that if we want Shanxi dish to survive, we should catch hold of the historic chance, take advantage of its local speciaty and keep on innovating.
关键词
餐馆
饮食文化
陕菜
西安饭庄
发展
food industry well- known restaurant food culture
