烹饪类专业教学质量监控与保障体系的实践与思考——以四川烹饪高等专科学校烹饪系为例

Practice and Thoughts on the Teaching Quality Supervision and Guarantee System for Cuisine Majors——Take Cuisine Department of SHIC as an example

系级教学质量监控与保障体系是学校教学质量管理与保障系统的重要分支,文章以四川烹饪高等专科学校烹饪系为例,分析了烹饪类专业教学质量监控与保障体系的内涵,阐述了系级教学质量监控与保障体系中遇到的问题,建立了烹饪类专业系级教学质量监控与保障体系,并通过实践进行了深入思考。

Teaching quality supervision the school＇s system. This paper, taking and guarantee system at the department level is an important branch of Cuisine Department of SHIC as an example, analyzes the connotation of teaching quality supervision and guarantee system for cuisine majors, expounds the related problems, estab- lished teaching quality supervision and guarantee system for cuisine majors at the department level, and offers some thoughts through practice.