7Rudell D R, Mattinson D S, Mattheis J P, et al. Fellman. In- vestigations of Aroma Volatile Biosynthesis urtder Anoxic Conditions and in Different Tissues of 'Redchief Delicious' Apple Fruit (Malus domestica Borkh. ) [J]. Journal of Agri- cultural and Food Chemistry, 2002,50 : 2627-2632.
8Echeverria G, Graell J, L6pez M L. Volatile production, quality and aroma-related enzyme antivitied during rnatura- tion of 'Fuji' apples[J]. Postharvest Biology and Technolo- gy,2003,31(11) :396-408.
