不同采收时间及产地加工方法对栀子质量的影响

Effects of different harvest times and processing methods on quality of Gardeniae Fructus

目的:比较不同采收时间及产地加工方法对栀子质量的影响。方法:以栀子苷及指纹图谱相似度为指标,对不同采收时间及产地加工方法的样品进行测定和比较。结果:当10月下旬栀子颜色为青黄色时采收的栀子栀子苷含量较高;较优的产地加工方法为将药材水煮后晒干。结论:不同采收时间及产地加工方法对栀子质量的影响较大。

Objective： To study effects of different harvest times and processing methods on the quality of Gardeniae Fruetus. Method： The content of asminoidin and the similarity of the fingerprint of Gardeniae Fructus were determined and applied for assess- ment of the quality. Result ： Gardeniae Fructus harvested in October with yellow-green appearance was the better time point for har- vest. Drying in the sun and boiling in the water is the better processing method for Gardeniae Fructus. Conclusion： Different harvest times and processing methods can affect the quality of Gardeniae Fructus.