期刊文献+

广东省餐饮网络营销的现状、问题与战略选择 被引量:2

Current Situation,Problems and Strategic Choices of Network Marketing of the Catering Industry in Guangdong
下载PDF
导出
摘要 随着互联网逐渐成为日常生活不可或缺的一部分,网络营销成为餐饮营销的重要手段。广东省餐饮收入居全国首位,但利润却排在全国十强末位,国内外"航空母舰"级餐饮管理集团倚仗其庞大的网络销售系统,严重威胁广东餐饮业做大做强。使其面对严峻的竞争环境。本文在分析研究广东省餐饮网络营销现状的基础上,探讨我省餐饮网络营销中存在的障碍及问题,并为我省餐饮网络营销发展提出相应的对策建议:如提高消费者黏性,丰富餐饮营销理念和策略,加强网民互动,培养餐饮网络营销人才等等,以期推动我省餐饮网络营销,提升我省餐饮业竞争力。 As the Intemet becomes an essential part of everyday life, network marketing is becoming an important marketing measure for catering business. Since large-scale domestic and foreign catering groups with their skillful network marketing have taken up a large proportion of market share, the catering industry in Guangdong province is more competitive than before. Based on the analysis of the status quo of the network marketing of the catering industry in Guangdong, the paper explores how to further promote the competitiveness of local caterin~ businesses.
作者 张鹏鹂
机构地区 广东省旅游学校
出处 《战略决策研究》 2012年第4期60-64,共5页 Journal of Strategy and Decision-Making
关键词 广东省餐饮业 服务 网络营销 catering industry service network marketing
  • 相关文献

参考文献12

  • 1广东省经济贸易委员会课题组.广东省餐饮业竞争力研究报告[R]广东广州,2008.
  • 2李琪.电子商务概论[M]北京:高等教育出版社,2004.
  • 3Okumus,B,Okumus,F,McKercher,B. Incorporating local and international cuisines in the marketing of tourism destinations:the cases of Hong Kong and Turkey[J].Tourism Management,2007,(01):253-261.
  • 4Jeou-Shyan Horng,Chen-Tsang (Simon) Tsai. Government websites for promoting East Asian culinary tourism:A cross-national analysis[J].Tourism Management,2010.74-85.
  • 5Klein,L.R. Evaluating the potential of interactive media through a new lens:search versus experience goods[J].Journal of Business Research,1998,(03):195-203.
  • 6Gretzel,U,Yoo,K. Use and impact of online travel reviews.Information and Communication Technologies in Tourism[M].New York:springer-verlag,2008.35-46.
  • 7Ziqiong Zhang,Qiang Ye,Zili Zhang,Yijun Li. Sentiment classification of Internet restaurant reviews written in Cantonese[J].Expert Systems With Applications,2011.7674-7682.
  • 8Fesenmaier,D.R,Wo ¨ ber,K,Werthner,H. Introduction:Recommendation systems in tourism[A].CAB International,London,2006.
  • 9Zheng Xiang,Sang-Eun Kim,Clark Hu,Daniel R.F. Language representation of restaurants:Implications for developing online recommender systems[J].Hospitality Management,2007.1005-1018.
  • 10Riedl,J,Konstan,J,Vrooman,E. Word of mouse:The marketing power of collaborative filtering[M].New York.Warner Business Books,2002.

同被引文献13

引证文献2

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部