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维生素C对贵州黑山羊低温保存精液品质的影响 被引量:8

Effects of Vitamin C on the Cryopreserved Semen Quality of Guizhou Black Goat
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摘要 为提高贵州黑山羊低温保存精液的品质,在精液稀释液中分别添加维生素C 0mg/mL、1.0mg/mL、3.0mg/mL、6.0mg/mL、9.0mg/mL,研究不同浓度维生素C对贵州黑山羊低温保存精液品质的影响。结果表明:添加维生素C 3.0mg/mL时,可以显著提高精液品质;升温孵育后保存1h精子活力下降缓慢,1h后下降迅速。 To further improve the semen quality of Guizhou Black Goat in cryopreservation, different concentrations of vitamin C (0 mg/mL, 1.0 mg/mL, 3. 0 mg/mL, 6.0 mg/mL and 9.0 mg/mL) were added into the semen diluent. This research was to study the impact of different concentrations of vitamin C on the semen quality of Guizhou Black Goat in cryopreservation. The results showed that the semen quality could be significantly improved when the concentration of vitamin C was 3.0 mg/mL; the sperm motility declined slowly after heating incubation in one hour, while it decreased rapidly one hour later.
出处 《贵州农业科学》 CAS 北大核心 2012年第6期146-147,150,共3页 Guizhou Agricultural Sciences
基金 中央高校基本科研业务费专项资金资助项目"喀斯特山区良种山羊胚胎移植关键技术研究"(2010)
关键词 贵州黑山羊 维生素C 低温保存 精液品质 Guizhou Black Goat vitamin C cryopreservation semen quality
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参考文献9

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二级参考文献60

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