摘要
阐述了河北省调味品产业现状,在此基础上,分析了河北省调味品生产加工企业在食品安全保证方面所面临的优势与劣势、机遇与威胁,提出了以最大限度地利用内部优势和外部机会,同时把劣势和环境威胁的影响程度降至最低的切实可行的战略建议。
This paper illustrates the actuality of condiment manufacturing enterprises in Hebei province. On the base of that, the paper analyzed the strengths, weaknesses, opportunities, and threats of Condiment Manufacturing Enterprises in Hebei Province, and the practical and feasible strategies suggestions which could maximize inside strength and outside opportunities and minimize weakness and environmental threat are set up.
出处
《中国调味品》
CAS
北大核心
2012年第7期116-118,共3页
China Condiment
基金
河北省科学技术研究与发展计划资助项目(10457202D-5)
石家庄学院自然科学校级重大课题资助项目
