中国粉丝与日常食品中抗性淀粉含量的比较研究

Comparison of Resistant Starch Contents between Chinese Vermicelli and Daily Foods

为消除消费者对中国传统食品资源——粉丝的认识误区,从抗性淀粉的角度对粉丝与日常食品做对比分析。结果显示:普通食品中的抗性淀粉含量分别为:热米饭0.27%、凉馒头1.99%、饼干1.16%、方便面1.64%,粉丝中抗性淀粉的含量明显高于普通食品如:甘薯粉丝3.69%、绿豆粉丝6.21%。

In order to eliminate Chinese consumers＇misunderstanding of vermicelli as a traditional food, a comparative analysis on resistant starch contents between vermicelli and dally foods was conducted. The results showed that the contents of resistant starch in hot rice, cool steamed bread, cookies, instant noodles, sweet potato vermicelli and mung bean vermicelli were 0.27%, 1.99%, 1.16%, 1.64%, 3.69% and 6.21%, respectively. The content of resistant starch in vermicelli was obviously higher than that in ordinary foods.