摘要
探讨了利用餐饮废水进行生态养殖的技术 ,并对餐饮废水进入养殖水域后的水质控制 ,必须注意的一些问题进行了分析研究。
The ecological fish farming technique with sewage utilization from restaurants is discussed. The water quality control after sewage from restaurants comes into water bodies and the problems needed to pay attention are analyzed and discussed. It will be helpful for reference for the appropriate utilization of sewage from restaurants in the tour spots and also for the protection of environment.
关键词
旅游景点
饮食业
废水
养鱼
废水处理
Scenic spot Catering services Waste water Fishculture