7Anthon, Gordon E;Barrett Diane M. Thermal inactivation of lipoxygenase and hydroperoxytrienoic acid lyase in tomatoes [ J ]. Food Chemistry,2003,81(5) :275 - 279.
8中国营养学会.中国居民膳食营养素参考摄入量[M].北京:中国轻工业出版社,2003.
9Tao J, Rao R M, Liuzzo J A. Thermal efficiencies of conventional and microwave-heat stabilization rice bran [ J]. Louisian Agriculture, 1993,36:15.