期刊文献+

基于固相萃取的微量糖蛋白糖基化修饰表征技术的建立 被引量:5

Characterization of N-Glycosylation Status of Micro-level Glycoprotein Using Solid Phase Extraction Based Techniques
下载PDF
导出
摘要 结合自制亲水固相萃取富集柱和生物质谱鉴定技术,实现了糖基化蛋白质核糖核酸酶B的糖含量测定、糖基化位点确认、聚糖富集及结构表征,以及不同糖型相对丰度分析。结果表明:其糖含量8.47%,糖基化位点为34位的Asn,糖链主要为5种高甘露糖型结构(Man5-9GlcNAc2)。所建立的HILIC富集技术,有利于针对微量生物样本,如生物工程药物糖蛋白及重要功能糖蛋白,开展位点特异性糖链结构解析,为糖蛋白质的药效或功能研究提供线索。 A new strategy integrating the latest hydrophilic interaction chromatographic (HILIC) method with mass spectrometry technologies was developed for the enrichment and determination of intact glycopeptides and glycan structures from a glycoprotein. The average molecular weight, the ratio of glycosylation, the glycosite and the structures of glycoforms of ribonuclease B (RNaseB) were determined by MALDI-TOF-MS and ESI-LTQ-FT-MS. RNaseB contains 8. 43% glycan and has a single glycosylation site at Asn34 with the glycan structure varied from five to nine mannose residues (Man5-9GlcNAc2). The strategy paves the way for systematic and confident analysis of complex glycoproteins with important biological or pharmaceutical functions.
出处 《分析化学》 SCIE CAS CSCD 北大核心 2012年第7期1019-1024,共6页 Chinese Journal of Analytical Chemistry
基金 国家973课题(No.2011CB910603) 国家自然科学基金(No.2073505 30900258) 重点实验室自主研究课题(No.SKLP-K200902)资助
关键词 糖蛋白 亲水固相萃取 基质辅助激光解吸电离飞行时间质谱 线性离子阱傅里叶变换离子回旋共振质谱仪 Glycoprotein Hydrophilic interaction chromatographic solid phase extraction Matri- xassisted laser desorption/ionization-time of flight-mass spectrometry Linear quadrupole ion trap- Fourier transform ion cyclotron resonance mass spectrometry
  • 相关文献

参考文献11

  • 1I.IU Ming-Qi, ZHANG Yang, CHEN Yao-Han, YANG Peng-Yuan. Chem. J. Chirnese Universites, 2010, 31 (10): 1916-1918.
  • 2RakusJ F, MahalLK. Annu. Rev. Anal. Chem., 2011, 4:367-392.
  • 3HagglundP, BunkenborgJ, Roepstorf{P. J. Proteome. Res., 2004, 3(3): 556-566.
  • 4Walsh G. Nat. t3iotechnol. , 2010, 28(9) : 917-924.
  • 5Wada Y, Azadi P, Costello C E. Glycobiology, 2007, 17(4): 411-422.
  • 6DellA, Morris H R. Science, 2001, 291(5512): 2351-2356.
  • 7CA() Jing, NIE Ai-Ying, CHEN Yao-Han, WANG Sheng, LU Hao Jie, YANG Peng-Yuan. Progress in Chemis try, 2009, 21(9) : 1888-1894.
  • 8CAI Yun, WANG Jing-Lan, QIU Feng-He, QIAN Xiao-Hong. Journal of Chinese Mass Spectrometry Society, 2000, 21(1): 24-28.
  • 9DAI Jing-Quan, LI Xiao Hai, CAI Yun, QIAN Xiao-Hong. Chinese J. Anal. Chem., 2005, 33(2):145-149.
  • 10Boersema P J, Mohammed S, Heck A J. Anal. Bioanal. Chem. , 2008, 391(1): 151-159.

同被引文献77

  • 1范秀萍,吴红棉,胡雪琼,江国烟.珠母贝糖蛋白分离提取工艺条件优化[J].现代食品科技,2007,23(10):53-54. 被引量:4
  • 2Davis B G. Science, 2004, 303: 480-482.
  • 3Zhou H J, Ye M L, Dong J, Han G H, Jing X N, Wu R N, Zou H F. J. Proteome. Res. , 2008, 7(9): 3957-3967.
  • 4Jia W, Luo Z, Fu Y, Wang H P, Wang L H, Chi H, Yuan Z F. Mol. Cell. Proteomics., 2009, 8(5): 913-923.
  • 5Cheng G, Zhang J L, Liu Y L, Sun D H, Ni J Z. Chem. Commun., 2011, 47: 5732-5734.
  • 6Xu Y W, Wu Z X, Zhang L J, Lu H J, Yang P Y, Webley P A, Zhao D Y. Anal. Chem., 2009, 81: 505-508.
  • 7Strahl B D, Allis C D. Nature, 2000, 403: 41-45.
  • 8Sprung R, Chen Y, Zhang K, Cheng D M, Zhang T, Peng J M, Zhao Y M. J. Proteome. Res., 2008, 7(3): 1001-1006.
  • 9Zhou W D, Capello M, Fredolini C, Piemonti L, Liotta L A, Novelli F, Petricoin E F. J. Proteome. Res., 2010, 9(6): 2929-2936.
  • 10She Y, Krokhin O, Spicer V, Loboda A, Garland G, Ens W, Standing K G. J. Am. Soc. Mass Spectrom., 2007, 18(6): 1024-1037.

引证文献5

二级引证文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部