摘要
目的研究饮食与运动干预治疗糖尿病的效果。方法选择在我院就诊的2型糖尿病患者,按照运动与饮食干预方式的不同随机分为观察组和对照组,检测空腹血糖(FBG)、餐后2h血糖(PBG)、糖化血红蛋白(HbA1c)水平,评价身体功能、情绪功能、社会功能以及总体生活质量,并采用SPSS18.0软件进行统计学分析。结果观察组治疗后FBG(6.38±1.98)mmol/L、PBG(8.79±2.09)mmol/L、HbA1C(6.31±1.32)%,明显低于对照组;身体功能(1.98±0.31)情绪功能(1.38±0.24)、社会功能(1.594-0.32)、总体生活质量(4.95±0.83),均明显高于对照组。结论给予糖尿病患者饮食和运动干预,指导定期进行运动并限定每日设定总热量能够有效控制血糖和糖化血红蛋白水平、提高总体生活质量,对于糖尿病的治疗具有积极意义。
Objective To study the diet and exercise interventions for the treatment effect of diabetes mellitus. Methods Type 2 diabetes patients in my hospital were selected, and randomly divided into the observation group and the control group, according to the exer- cise and diet intervention model. The levels of fasting blood glucose ( FBG ) , postprandial blood glucose ( PBG2 h ) , glyeosylated hemoglobin ( HbAlc ) were tested, physical function, emotional function, social function and overall quality of life were evaluated , and SPSS 18 software was used for statistical analysis. Results The levels ofFBG [ (6.38 ± 1.98) mmol/L], PBG (8.79 ± 2.09 ) mmol/L], HbAlc [(6. 31 ± 1.32)% ] in observation group were significantly lower than those of the control group; the scores of physical function ( 1.98 ±0. 31 ), emotional function ( 1.38± 0. 24 ), social function ( 1.59 ± 0. 32), quality of life (4. 95± 0. 83 ) were significantly higher than those in control group. Conclusions Diet and exercise intervention can effectively control blood glucose and glycated hemoglobin level of diabetes patients, improve the overall quality of life.
出处
《国际护理学杂志》
2012年第7期1325-1327,共3页
international journal of nursing
关键词
糖尿病
饮食干预
运动干预
Diabetes mellitus
Diet intervention
Exercise intervention