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小麦谷蛋白亚基及其基因多态性研究进展 被引量：7

Development on the Polymorphism of Glutenin Subunits and Their Controlling Genes in Wheat
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摘要 本文主要介绍了小麦高、低分子量谷蛋白亚基及其控制基因的研究进展情况，包括各种不同的研究技术以及相应的研究结果。除了传统的ＳＤＳ－ ＰＡＧＥ技术以外，分子标记技术以及免疫化学技术都在该领域中得到日益广泛的应用，并取得了关于亚基及基因的多态性和快速鉴别方法等一系列重要的研究进展。 The study on the polymorphism of high and low molecular weight glutenin subunits and their controlling genes in wheat were reviewed, including the analysis ways and their relevant achievements. Besides SDS PAGE, molecular marker and immunology had been used widely in this field and many achievements had been gained on polymorphism of the subunits and their controlling genes by these new ways. Moreover, some rapid and workable methods had been developed to detect the particular genes, which were related to the baking quality of wheat.
作者 孙辉 王岳光 李宝云 刘广田
机构地区 中国农业大学植物科技学院
出处 《麦类作物》 CSCD 2000年第1期82-86,共5页
基金 国家自然科学基金!(393704440)
关键词 谷蛋白亚基 基因多态性 小麦 分子标记 品质育种 Wheat Glutenin subunits Polymorphism
分类号 S512.103.3 [农业科学—作物学]
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  • 1[1] Payne P I, Law C N, Mudd E E. Control by homologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm[J]. Theor. Appl. Genet.，1980，58:113～120.
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  • 7[7] 毛 沛. 小麦高分子量谷蛋白亚基组成及其与面包烘烤品质的关系[D]. 保定:河北农业大学，1992.
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麦类作物
2000年 第1期

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