HACCP在山羊乳软质干酪加工中的应用

HACCP in Goat Milk Soft Cheese Processing Application

运用HACCP基本原理对山羊乳软质干酪生产过程中潜在的危险因素进行了分析,确定了山羊乳软质干酪生产中的关键控制点,并确定了能保证关键控制点临界限度和监控措施,制定了HACCP控制表,最后用食品安全性检验方法对HACCP体系检验查证,确保山羊乳软质干酪生产过程中的质量和安全性。

The basic principle of HACCP was used on goat milk soft cheese production and the potential risk factors in the process were analyzed.Determined the critical control point in the goat milk soft cheese production,and ensured critical control points,critical limits and monitoring measures,developed HACCP control table,verified the HACCP system test by the food safety inspection method,guaranteed the quality and safety of goat milk soft cheese production in the process.