摘要
煲汤技术历史悠久,尤其以广东老火靓汤最为有名。老火靓汤也是广东最有特色的饮食文化之一,具有营养保健的功效。综述了广式老火靓汤的特点、功效,如何煲汤以及工业化方面的思考,为广式老火靓汤的发展提供参考。
The history of soup is long, especially Cantonese-style soup. The Cantonese-style double-stewed soup is one of the distinctive food cultures in Guangdong. It is full of nutrition and good for health. The article summarizes the characteristics of Cantonese-style soup, function, soup and thinking of the soup technical. The purpose of the paper is providing reference for the development of Cantonese-style double-stewed soup.
出处
《农产品加工（下）》
2012年第7期66-69,共4页
Farm Products Processing
基金
广州市重大民生攻关项目(2011YZ-00016)
省部产学研结合项目(2009B090200020)
关键词
广式靓汤
功效
煲汤技术
Cantonese-style soup
function
soup technology
