摘要
介绍了黑木耳饮料的加工工艺及操作要点。以黑木耳为原料,使用食品添加剂等辅料调配,加工出营养、健康的黑木耳饮料。
This paper introduces the technological process of black fungus beverage and operating points. Taking black fungus as raw material, we use food additives and other accessories to process a nutritional and healthy black fungus beverage.
出处
《农产品加工(下)》
2012年第7期155-155,157,共2页
Farm Products Processing
关键词
黑木耳
饮料
工艺
black fungus
beverage
technological process