风险-收益法概述及其在食品安全风险评价中的应用

Introduction of risk-benefit assessment and application in the safety assessment system of food quality

一种食品或食物成分既有益于又有害于人类健康时,需要食品管理者对其风险及收益同时进行定性及定量的比较。本文主要简述了风险-收益法的应用范围、具体操作步骤及其在食品安全风险评价中的应用,以期为研究者提供一种新的食品安全风险评估方法。

While a food or food substance is recognised to have the potential to exert both health benefits and health risks, it is important for risk-benefit managers to be able to weigh the risks against the benefits on the basis of a qualitative or quantitative risk-benefit assessment. The scope,approach and application in the safety assessment of food quality of risk-benefit assessment were studied in this paper,and hope it would provide a new kind of method to researcher in this field.