红枣枸杞果片的制作工艺研究

Production Technology of Red Dates Wolfberry Fruit Plate

介绍以中宁红枣、枸杞为主要原料制作红枣枸杞果片的工艺研究。研究表明,枸杞和红枣质量配比8∶2,白砂糖15%,低聚果糖6%,柠檬酸1%,加入适量甘油和成团,经过压片、切条、干燥,制作的红枣枸杞果片色泽红润、香甜、柔软,是一种具有营养保健功能的休闲食品。

This paper introduces the fruit slice technology, with red dates and medlar of Zhongning as main raw materials. The results show that medlar and red dates with ratio of 8 ： 2, sugar 15%, fructo-oligosaccharide 6%, citric acid 1%, adding proper amount of glycerol and agglomerate, after pressing, cutting, drying, the red dates wolfberry fruit slice is ruddy, sweet, soft, and it is a kind of leisure food with nutrition and health care function.