摘要
长期咀嚼食用槟榔可导致口腔疾病，槟榔纤维是口腔疾病的诱因之一，软化槟榔纤维可降低口腔疾病的发生。总结了当前软化槟榔纤维的物理、化学、生物和复合软化技术，比较了其优缺点，并提出辐射加工技术在槟榔制作中的应用前景。
Prolonged chewing edible areca nut may lead to oral diseases. Areca nut fibre is the main trigger factor for oral diseases. Softening areca nut fibre may decrease the occurrence of oral diseases. In the present review, areca nut fibre softening techniques, such as physical methos, chemical methods, biological methods and combined method, were summarized and their advantages and disadvantages were discussed. It was also put forward that the radiation processing technology had a promising application prospect in the processing of areca nut.
作者
徐远芳
邓钢桥
邹朝晖
毛青秀
程薇
XU Yuan-fang, DENG Gang-qiao, ZOU Zhao-hu, MAO Qing-xiu, CHENG Wei （1. College of Bioscience and Biotechnology, HNA U, Changsha 410128, PRC; 2. Hunan Institute of Nuclear Agricultural Sciences and Space Breeding, Changsha 410125, PRC; 3. Branch of Longping, Central South University, Changsha 410125, PRC; 4.Hubei Provincial Academy of Agriculture Science, Wuhan 430000, PRC）
出处
《湖南农业科学》
2012年第7期102-104,共3页
Hunan Agricultural Sciences
基金
公益性行业（农业）科研专项经费（201103007）
湖南省农业科学院2010年院科技创新项目
关键词
食用槟榔
口腔疾病
软化槟榔纤维
辐射加工
edible areca nut
oral diseases
areca nut fibre softening
radiation processing
