摘要
文章对我国家驴的分布、数量及品质变化进行了阐述,概括了当今驴遗传资源科学研究进展,描述了家驴肉、驴皮、驴奶产业发展,提出了关于家驴产业发展的几点建议。
This paper reviewed the genetic resources of Chinese ass at the present stage, mainly about its distribution, quantity and quality, summarized the progress in genetic resource research and then analysized the development of ass meat, skin, milk industry, and several suggestions on the industrial development of ass were put forward.
出处
《中国草食动物科学》
CAS
2012年第4期70-73,共4页
China Herbivore Science
基金
公益性行业(农业)科研专项(201003075)
关键词
家驴
遗传资源
驴产业
ass
genetic resources
industrialization
