8Cheng-yi Lii, Shum-ming Chang. Characterization of Red Bean Starch and Noodle Quality[J]. Journal of Food Sci, 1981, 46: 75-81.
9Wang H H, Sun D W, Zeng Q, et al. Effect ofpH, comstatch and phophates on the pasting properties of rice flour [J]. Journal of Food Engineering, 2000, 46: 133-138.