摘要
牛奶易氧化腐败变质,牛奶中的抗氧化物质在维持牛奶营养品质稳定方面具有重要作用。作者综述了牛奶中重要的抗氧化物质及抗氧化机理,可为生产高品质牛奶和优化生产工艺提供资料。
Milk liqids can undergo auto-oxidation, which may lead to changes in milk quality. It is important that the an tioxidants of bovine milk keep stability in the nutritional quality. This report reviews the major antioxidants and antioxidation mechanism of bovine milk. It maybe provide information for the production of higher quality milk and improve the production process.
出处
《中国畜牧兽医》
CAS
北大核心
2012年第7期142-146,共5页
China Animal Husbandry & Veterinary Medicine
基金
现代农业产业技术体系建设专项资金资助(nycytx-04-01)
