摘要
通过测定过氧化值(POV),研究了连翘苷对3种动物油脂的抗氧化作用。结果表明:连翘苷对3种动物油脂均有良好的抗氧化作用,其中对牛油的抗氧化性最好,对猪油抗氧化性次之,最后是羊油。
Antioxidation activity of Phillyri on edible oil and fat was studied by peroxide value（POV）.The results indicated that Phillyri had good antioxidation effects on these edible oils and fats.Furthermore,the effect was stronger on butter,then on lard,followed by mutter fat.Therefore,Phillyri has the potential to be an atoxic natural food antioxidant.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2012年第6期119-121,共3页
Food and Fermentation Industries
基金
西安市科技计划项目(CXY1134WL30
CXY1134WL24)
关键词
连翘苷
食用油脂
过氧化值
抗氧化活性
phillyri
edible oil and fat
peroxide value
antioxidant activity
