摘要
以污染的木耳三级栽培种"荤油"层为材料,采用多种分离纯化方法、16S rDNA分子鉴定法以及回接试验,分离并鉴定出引起食用菌栽培种污染的细菌3株,其分属于Paenibacillus、Bacillus和Lysinibacillus属,分别命名为YC3、YC8、YC12。
In order to effectively control the bacterial contamination of edible cultivars production, we used the contaminated third Black fungus cuhivars as material in this experiment, which called ＂Hunyou＂ layer, using a variety of purification methods, 16SrDNA molecular identification method, and tieback test to isolated and identified of 3 strains bacteria causing edible cuhivars pollution. The results showed that the three strains bacteria belong to Paenibacillus, Bacillus, and Lysinibacillus genus, named YC3, YC8, YC12. respectively.
出处
《林业科技》
2012年第4期19-21,共3页
Forestry Science & Technology
关键词
黑木耳
细菌
分离
鉴定
Black fungus
Bacteria
Separation
Identification
