叶菜类蔬菜对海藻碘的吸收与积累特征

Absorption and accumulation of seaweed iodine by leafy vegetable

以叶菜类蔬菜菠菜、大白菜、生菜、香菜、芥菜和雪菜为研究对象,利用海藻固体碘肥和海藻液体碘肥作为外源碘,在露天和大棚栽培条件下进行蔬菜植物碘强化的田间试验,通过分析蔬菜对碘吸收量的动态变化和碘在蔬菜各器官的分布和分配状况,研究了叶菜类蔬菜对外源碘的吸收与积累特征.结果表明,供试叶菜可食部分中碘的含量随着外源碘添加量的增加而增加;随着取样时间的延后,叶菜可食部分中碘的含量呈现出下降的趋势;喷施液体碘肥比土施固体碘肥更有利于叶菜对碘的吸收和积累,前者使吸收的碘大部分积累在叶面,后者则大部分积累在根部.

Using liquid or solid iodized fertilizer derived from seaweed, we cultivated a number of leafy vegetables in field trial, including spinach, Chinese cabbage, lettuce, cilantro, mustard, and snow cabbage to study the characteristics of iodine uptake and accumulation by these plants. Our results indicate that the iodine content in the edible parts of leafy vegetable increases with increasing level of exogenous iodine, and decreases after the initial application of the iodized fertilizer. Surface application of liquid iodized fertilizer is more favorable for iodine accumulation in vegetable leaves, whereas root application of solid iodized fertilizer leads to more accumulation of iodine in roots.